Catering Menu

Catering Menu

signature quiches

Brie with chutney figs

Brie, gruyere, mozzarella,Parmigiano-Reggiano, cooking cream with freshly made fig chutney


Crispy bacon with gruyere,mozzarella, Parmigiano-Reggiano and cooking cream

Wild mushrooms

Gruyere, mozzarella,Parmigiano-Reggiano, cooking cream and a blend of wild mushrooms

Farmer’s market

Zucchini, eggplants, beetroots, carrots, fennel, drained tomatoes, shallots, gruyere,mozzarella, Parmigiano-Reggiano cooking cream and basil

Cranberry goat cheese

Baked goat cheese perfectly blended with organic cranberry chutney, gruyere, Parmigiano-Reggiano, mozzarella and cooking cream on a bed of homemade puff pastry

Fresh asparagus

Fresh asparagus, gruyere, mozzarella, Parmigiano-Reggiano and cooking cream

Black truffle

Black truffle purée, truffle oil, wild mushrooms, gruyere, mozzarella, Parmigiano-Reggiano and cooking cream


Garden-fresh tabbouleh

Chopped tomatoes, parsley, bulgur and onions sprinkled with Arabic herbs, garnished with pomegranate seeds and served with lemon oil dressing 9,750 per portion

Oriental fattoush

Farm-to-table Romaine lettuce, cucumbers, tomatoes, rocket leaves, thyme leaves, purslane, parsley leaves, mint leaves, green capsicum, radishes, sumac marinated onions and a side of toasted Arabic bread served with pomegranate dressing 9,750 per portion

Sautéed dandelions

Lebanese hindbeh, crispy onions, lemon wedges 8,000 per portion


Topped with boiled chickpeas and chili powder 25,000 per kg


Smoked eggplant and zesty tahini 35,000 per kg

Vegetarian vine leaves

Vine leaves _lled with aromatic rice and topped with zesty olive oil dressing 35,000 per kg

Chard leaves

Chard leaves _lled with aromatic rice and topped with zesty olive oil dressing 35,000 per kg

Pure dolmades

Farm to table zucchini, eggplants and vine leaves stu_ed with rice and aromatic herbs 35,000 per kg

Othmalieh Shanklish

Olive oil othmalieh base topped with shanklish cheese, tomatoes, onions, parsley and diced bell pepper served with extra virgin olive oil dressing 49,500 per piece

Trabolsiye sh

Merou _sh, spicy tahini sauce, cashew nuts and almonds 45,000 per portion

Oriental Bakes

Oriental bakes

Cheese and beef sambousik, spinach fatayer, halloumi wrap, hot dog wrap, mini thyme mana’ish, thyme karamish, mini pizza, feta with tomatoes _atbread, keshek, chicken fajita wrap, minced lamb s_ha

Kibbeh selection

Meat kibbeh, pumpkin and walnuts kibbeh, pumpkin and spinach kibbeh and spicy vegan kibbeh


Greek orzo salad

Orza, rocket leaves, herb crusted feta, Kalamata olives, tomatoes, cucumbers, red onions, _nely chopped sun-blushed tomatoes, toasted almonds and Greek mountain oregano served with citrus vinaigrette dressing 24,000 per portion

Avocado fattoush

Farm-to-table Romaine lettuce, avocados, grilled halloumi, tomatoes, cucumbers, tempura thyme leaves, edamame soy beans, coriander leaves, mint leaves, purslane, radishes, green bell peppers, sumac marinated onions, pomegranate seeds and a side of othmalieh parmesan wafers served with pomegranate dressing 27,500 per portion

Pistachio halloumi salad

Rocket leaves, thinly trimmed kale, beetroot, strawberries, black raisins and honey pistachio crusted halloumi with balsamic vinaigrette dressing 24,000 per portion

Creamy kale quinoa

Massaged baby kale with sesame crusted goat labneh, a blend of red and white quinoa, radishes, pomegranate seeds, walnuts, sun-blushed cranberries and sun-dried tomatoes served with pomegranate balsamic dressing 24,000 per portion

Cranberry goat cheese salad

A blend of rocket leaves and baby spinach served with dried cranberries, fresh strawberries, crunchy goat cheese jewels on almond nougat, shredded almonds, walnuts and balsamic vinaigrette dressing 24,000 per portion

Grilled chicken Caesar salad

Lollo verde, sun-blushed tomatoes, thinly sliced Parmigiano-Reggiano, baby tomatoes, roasted chicken breast and rosemary-olive oil marinated crouton served with Caesar dressing 19,500 per portion

Basil chicken freekeh salad

Pesto marinated chicken breasts, freekeh, rocket leaves, basil leaves, parsley leaves, mint leaves, purslane, kale, shaved almonds, shaved parmesan, sun-blushed apricots and pomegranates with walnut lemon pesto dressing 27,500 per portion

Italian bresaola salad

Air-dried bresaola, thinly sliced Parmigiano-Reggiano, handpicked rocket leaves, baby tomatoes, sun-blushed tomatoes, wild mushrooms and walnuts with balsamic vinaigrette dressing 32,000 per portion

Citrus octopus

Luscious octopus, red grapefruit, orange, fennel, rocket leaves and thinly sliced Parmigiano-Reggiano with grapefruit vinaigrette dressing 38,500 per portion

Truf_e artichoke and beetroot

carpaccio Thinly sliced artichoke hearts, beetroot and shaved fennel served with tru_e-infused goat cheese rounds, tru_e purée, wild rocket leaves, fresh lemon and shaved almonds with citrus vinaigrette dressing 49,500 per portion


Oriental rice

White rice, minced beef, cinnamon, cashews, almonds and raisins 7,500 per portion

Steamed white and wild rice

6,000 per portion

Creamy mashed potatoes

8,000 per portion

Fusion whipped potato

Creamy mashed potatoes, French thyme, Parmigiano-Reggiano, extra virgin olive oil and homemade pesto sauce 9,500 per portion

Silky potato dauphinoise

Thinly sliced potato rounds, cooking cream, Parmigiano-Reggiano, rosemary and silky mozzarella 12,000 per portion

Chestnut mashed potatoes

Creamy mashed potatoes, Canadian maple syrup, chestnuts and cinnamon 18,000 per portion

Handpicked roasted vegetables

Broccoli, baby potatoes, carrots, Brussel sprouts, green beans and mushrooms 15,000 per portion


Tender roast beef

Served with creamy mashed potato and peppercorn dressing 55,000 per portion

Beef stir-fry

Grass-fed beef _let strips marinated with soy-ginger sauce served with wok vegetables, sesame seeds and steamed white rice 55,000 per portion

Luscious lamb

Slow-cooked lamb chunks served on a bed of oriental rice and topped with toasted nuts 49,500 per portion

Jingle veal _let

Dried fruits and pistachios crusted whole veal _let served with roasted vegetables and cranberry gravy dressing 295,000 per kg

Grass-fed beef let

Rosemary caressed grass-fed beef _let served with roasted vegetables and creamy mushroom or peppercorn dressing 265,000 per kg

Beef roulade

Grass-fed _let _lled with sautéed spinach, mozzarella, Parmigiano-Reggiano, French thyme, carrots and tomato purée served with fusion whipped potatoes and mushroom forestière sauce 265,000 per kg

Herb crusted rack of lamb

Luscious lamb chops coated with “herbes de Provence” and served with silky potato dauphinoise and rosemary gravy dressing 55,000 per portion

“Gigot d’Agneau”

Roasted lamb leg Served with our handpicked roasted vegetables and gravy dressing 235,000 per kg (minimum 2.5 kg)

Sea Food

Spanish seafood paella

An exquisite seafood masterpiece of fresh _sh merou, jumbo shrimps, luscious muscles, elite calamari and a selection of mini seafood served on a bed of Spanish rice 74,500 per portion


Fish merou, oriental rice, crispy onions, shaved almonds and lemon wedges 49,500 per portion

Amal linguine

Italian linguine served with luscious shrimps, calamari and creamy sa_ron dressing 74,500 per portion

Seared Sea Bass

Served with lemon butter dressing and roasted baby vegetables 55,000 per portion

Seasoned grilled shrimps

Served with steamed white and wild rice and crustacean dressing 68,000 per portion

Soy-ginger Salmon

Skin-on Scottish salmon served with wasabi mashed potatoes, tempura green beans and soy-ginger dressing 79,500 per portion


Asian chicken noodles

Grilled chicken breasts, with soy-oyster marinated egg noodles, cashew nuts, julienned carrots, zucchini, white cabbage, baby corn, bell-pepper, ginger and spring onions 32,000 per portion

Oriental rice with chicken

Tender chicken slices served with oriental rice topped with cashews, chopped almonds and dried raisins 32,000 per portion

Lebanese pearls

Boiled moghrabieh with chickpeas and oriental herbs served with chicken and onions 22,500 per portion

Almond chicken

Tender chicken roulade coated with honey shaved almonds and _lled with Swiss emmental, mozzarella, goat cheese, blue cheese, feta, cranberries and crunchy walnuts served with French thyme four cheese dressing and handpicked roasted vegetables 315,000 for 9 portions

Exotic chicken freekeh

Whole baby chicken stu_ed with chicken pâté infused with a medley of dried fruits resting on a bed of nutty freekeh and served with cranberry chestnut gravy sauce 48,500 per portion

Turkey roulade

Turkey roll _lled with wild mushrooms, carrots, celery and Parmigiano-Reggiano served with a side of creamy forest mushroom rice 155,000 per kg

Hand-carved capon

Hand-rolled luscious capon _lled with a rich and creamy blench of mushroom forestiere, aged Parmigiano-Reggiano and black tru_e served with a diverse blend of roasted vegetables and our chef’s cognac mushroom dressing 350,000 per kg

Honey orange roasted duck

Marinated whole duck served with a side of handpicked vegetables and orange sauce 265,000 per duck


Up to 8 kg The Oriental turkey

Served with our premium oriental rice 98,000 per kg

The American turkey

Served with a generous selection of our homegrown roasted vegetables and our baked American stu_ng 118,000 per kg

subscribe to our newsletter